ETHIOPIA GUJI HIGHLAND ORGANIC
[ LIGHT MEDIUM ROAST / 454G ]
 
ORIGINS | GUJI ZONE, SOUTHERN ETHIOPIA
FARM | HIGHLAND
ALTITUDE | 2000-2300MASL
VARIETAL | HEIRLOOM
PROCESS | NATURAL, ORGANIC
NOTE | STRAWBERRY, PEACH, LEMON
 
 
Our Guji Naturals Are Meticulously Harvested, Sorted And Processed On Raised African Beds (As Pictured).The Heirloom Cultivars Herein Are Grown Between 1800-2200 Meters At The Guji Highland Coffee Plantation.In Shakiso Town We Have A Storage Center, Trucks And Coffee Hulling Machines.After Being Picked By Hand It Is Dried On A Raised Bed In The Sun For Three Weeks.During This Process Sorting The Under-Ripe Cherry Is Continued By Skillful Workers.The Extra Measures Taken In Sorting Make A Big Difference In Roasting And Final Cup Quality.This Coffee Has Some Special Character Because:- Only The Ripest Cherry Is Harvested And It Is Spread On Raised Beds The Same Day.- Every Two Hours The Cherries Are Moved, For At Least 15 To 21 Days, To Ensure Uniform Drying While On The Beds.- Extra Steps Taken In Sorting The Coffee After It Is Hulled. Testing Notes:Clean, Bright, Sweet With A Very Diverse Flavor Set. Soft Fruit, Citrus, Herbal, Chocolate And Malt.Very Dependent On Roast – Lighter Roasting Gives Much More Citrus, Tropical Like Fruit With Just A Hint Of A Chocolaty Factory.